Anong Thai Cuisine Service List

Main Menu

• Appetizers

  • Fried Tofu

    deep fried bean curd cakes (tofu) served with sweet and sour sauce topped with crushed peanut.

    $3.95

  • Spring Rolls

    tofu, cucumber, bean sprouts and fried egg wrapped in spring roll pastry and topped with sweet tart plum.

    $3.95

  • Crab Rangoon (6)

    a mixture of crabmeat, cream cheese, celery wrapped in crispy crepes, served with sweet and sour sauce.

    $4.95

  • Chicken Satay (5)

    sliced chicken breast marinated in thai curry, served with peanut sauce and cucumber salad.

    $4.95

  • Shrimp Shumai (8)

    steamed shrimp shumai served with sweet soy vinaigrette.

    $4.95

  • Vegetarian Egg Rolls (3)

    homemade crispy egg rolls stuffed with vegetables served with sweet and sour sauce.

    $3.95

  • Pot Stickers (6)

    deep fried dumplings stuffed with chicken and vegetables served with sesame sauce.

    $3.95

  • Lumpia Petite Rolls (7)

    deep fried tiny rolls filled with a delectable blend of pork and vegetables, served with sweet and sour sauce.

    $4.95

  • Shrimp Rolls (5)

    shrimp, celery and bacon wrapped in spring roll skins served with sweet and sour sauce.

    $4.95

  • Fish Cakes

    deep fried ground fish, chili paste, lime leaves and green beans, served with cucumber salad topped with sweet chili sauce and crushed peanut.

    $5.95

• Soups

  • Tom Yum Soup

    thai hot and sour soup with mushrooms, lemon grass, cilantro, lime leaves and lime juice.

    $3.50

  • Rice Soup

    rice soup with ground chicken and shrimp celery, cilantro and fried garlic.

    $3.50

  • Shrimp Won Ton Soup

    clear soup with shrimp and chicken stuffed wonton, napa cabbage, cilantro and fried garlic.

    $4.00

  • Vegetable Tofu Soup

    bean curd cakes and vegetables in clear chicken broth.

    $3.50

  • Tom Kha Soup

    coconut milk soup with mushrooms spiced with galangal root, lime leaves, cilantro and fresh lime.

    $3.50

• Salads

  • Cucumber Salad

    fresh cucumber, red onions topped with light sweet and sour dressing.

    $2.50

  • Chicken Salad

    lightly broiled ground chicken seasoned with red and green onions, ground rice and lime dressing.

    $5.95

  • Seafood Salad

    steamed shrimp, mussels, crabmeat and squid seasoned with red and green onions and lime dressing.

    $7.95

  • Papaya Salad

    shredded green papaya, tomato, green beans crushed peanut mixed with lime dressing.

    $4.95

  • Bean Thread Salad

    boiled bean thread noodles seasoned with shrimp, ground chicken, red and green onions and lime dressing.

    $5.95

• Curry Dishes

  • Red Curry

    a special spicy curry paste and sweet coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.

    $7.50

  • Panang Curry

    thai delicious sweet curry with bell peppers and lime leave in coconut milk.

    $7.50

  • Yellow Curry

    your choice of meat with potatoes, carrots and onions in thai yellow curry sauce, served with cucumber salad.

    $7.50

  • Green Curry

    traditional green curry paste and coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.

    $7.50

  • Mussaman Curry

    a mixture of potatoes, carrots and massamun curry sauce.

    $7.50

• Fried Rice

  • Fried Rice

    stir-fried with egg, broccoli, onions, green onions and tomatoes.

    $6.50

  • Basil Fried Rice

    stir-fried rice with egg, pineapples, onions, red and green peppers, roasted chili paste and basil leaves.

    $6.50

  • Curry Fried Rice

    stir-fried rice with sweet green peas, onions and your choice of meat accented with curry powder.

    $6.50

• Noodles In A Bowl

  • Chicken Noodle Soup

    sliced chicken, bean sprouts, green onions and cilantro served over thin rice noodles in a seasoned broth.

    $6.25

  • Tom Yum Noodle Soup

    thin rice noodle with ground chicken, shrimp, green onions, beans sprouts, ground peanut, cilantro in spicy and sour soup.

    $6.95

  • Bbq Pork Noodle Soup

    sliced bbq pork, bean sprouts, green onions, served over egg noodles in seasoned broth.

    $6.95

• Rice Dishes

  • Chicken Basil

    stir-fried ground chicken with onions, red and green peppers, carrots and flavored with basil leaves and hot chili.

    $7.25

  • Garlic Chicken

    stir-fried chicken with garlic, carrots, onions and green peppers.

    $7.25

  • Beef Broccoli

    stir-fried beef with broccoli and carrots in oyster sauce.

    $7.25

  • Rama Chicken

    sauteed chicken topped with peanut sauce and garnished with steamed broccoli.

    $7.50

  • Mixed Vegetables

    stir-fried peapods, broccoli, carrots, bean sprouts, red and green peppers, napa cabbage, baby corns and mushrooms in garlic sauce.

    $7.25

  • Ginger Chicken

    stir-fried chicken with ginger, onions, green onions, mushrooms and cilantro.

    $7.25

  • Chicken Cashew Nut

    stir-fried chicken with cashew nuts, pineapples, onion, green onions, red and green peppers and carrots.

    $7.25

  • Pepper Steak

    stir-fried beef with green peppers, tomatoes and onions in oyster sauce.

    $7.25

  • Sweet & Sour Chicken

    deep-fried battered chicken stir-fried with onions, green onions, red and green peppers, cucumbers, pineapples and tomatoes.

    $7.50

  • Rama Tofu

    sauteed tofu topped with peanut sauce and garnished with steamed broccoli.

    $7.50

• Noodle Dishes

  • Pad Thai

    thin rice noodle stir-fried with tofu, egg, green onions, turnips, topped with bean sprouts and crushed peanuts.

    $6.95

  • Pad Siew

    wide rice noodles stir-fried with broccoli and egg in a oriental sauce.

    $6.95

  • Bamee Noodles

    steamed egg noodles, bbq pork, bean sprouts, fried wonton, green onions and cilantro.

    $6.95

  • Yaki Soba

    stir-fried egg noodles in fragrant sesame oil with broccoli, peapods, red and green peppers, carrots and green onions.

    $6.95

  • Panang Noodles

    chicken, beef, tofu or shrimp in delicious panang curry on top of crispy wide rice noodles.

    $7.50

  • Pad Thai Woonsen

    pad thai made with clear glass noodles.

    $6.95

  • Pad Kee Mao

    wide rice noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.

    $6.95

  • Lad Nar

    pan-fried wide rice noodles topped with stir-fried broccoli and carrots in a thick gravy sauce.

    $6.95

  • Egg Noodles Kee Mao

    egg noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.

    $6.95

• Side Orders

  • Steamed Jasmine Rice

    $1.25

  • Steamed Vegetables

    $2.00

  • Extra Chicken

    $1.00

  • Extra Tofu

    $1.00

  • Extra Shrimp

    $2.00

  • Steamed Noodles

    $2.00

  • Peanut Sauce

    $2.00

  • Extra Beef

    $1.00

  • Extra Vegetable

    $1.00

• Desserts

  • Thai Custard

    $2.50

  • Sweet Sticky Rice & Thai Custard

    $4.25

  • Sweet Sticky Rice & Mango

    $4.25